Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards.

(Scheduling is based on the needs of the Casino.)

Must be able to work posted scheduled shifts.

Maintain knowledge of Casino and department promotions, programs, and services.

Participate in special events and banquets.

Displays knowledge of proper food presentation including handling, garnishing and serving of all food items.

This includes ingredients and manner of preparation for all dishes and other items served in the outlet.

Displays knowledge of food and beverage available in outlet.

Is capable of being cross-trained at the discretion of management.

Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items.

Stock and maintain sufficient levels of food products at line stations to assure smooth service.Participate in menu item planning, prep and presentation.Maintain the standards of preparation and presentation of all food products.Portion food products according to standard portion sizes and recipe specifications.Ensure proper handling / storage of all products in accordance with standards and sanitation.Maintain and operate equipment properly.Ensure production of prep items, check prep list and inventory on-hand vs.Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in boilers, ovens, grills, fryers and a variety of other kitchen equipment.The Cook I coordinates daily food portioning, basic preparation of food items and support for Cook II in their production needs.

SOBOBA CASINO ADDRESS FOR W2G FORM